This week’s ‘Food Time’ segment features Chicago Magazine’s dining editor Amy Cavanaugh to discuss The Chicago Cookbook. The new cookbook features the warm cauliflower salad from Monteverde, bacon-wrapped dates from Avec, sweet potato and coconut soup from Virtue, and more. The cookbook is available for limited time at newsstands at Barnes & Noble, Hudson News, Whole Foods, Mariano’s and Jewel, or avalale for purchases online at chicagomag.com/cookbook.
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