Something’s Fishy on this Edition of FoodTime


This Jan. 2, 2017 photo shows a sheet-pan supper of salmon and asparagus in Coronado, Calif., a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP)

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October is National Seafood Month so to celebrate, Chef Lucas Montoya of Ocean Prime Chicago joins Dean to talk about all things seafood. Are you new to eating or cooking seafood? Listen in as Montoya gives his recommendations on which fish are the best to begin eating and cooking. Plus, you’ll get expert tips on how to cook salmon, clams and many more of your seafood favorites.

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