Gifting food for the holidays: From panettone to lobster tails


Lobster Gram

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Lobster Gram Chairman and Founder Dan Zawacki shares with us what makes his Maine lobster packages special, along with his decadent chocolate lava cake. The Spice House Owner Tom Erd tells you ways in which his spices can be used to add even more flavor to that special foodie’s holiday. Lou Malnati’s can ship a homemade Chicago-style pizza anywhere in the country without it losing freshness. And finally, Eataly‘s Beatrice Bernasconi shares why the Italian panettone is a great gift choice for the holidays.


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