Food Time: Palermo Bakery and their tasty Italian treat

FoodTime

Flags of the United States and Italy fly over the San Francisco Italian Athletic Club in San Francisco, Tuesday, April 17, 2018. The city of San Francisco has decided that both Italian Americans and indigenous people brutalized by the arrival of Christopher Columbus in America will share the holiday once reserved for the explorer. San Francisco supervisors voted 10-1 Tuesday to make the second Monday of October Italian American Heritage Day. The legislation requires a second, routine vote. (AP Photo/Jeff Chiu)

This week’s ‘Food Time’ show features Loreto Locascio, bakery manager at Palermo Bakery, to talk about zeppoles, the sweet Italian treat. Locascio talks about the different types of zeppoles that his bakery has to offer and how his business is surviving during the coronavirus. Support this local bakery by visiting their website at PalermoBakeryChicago.com.

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