Food Time: Tips for grilling ribs from a Weber Grill master

Dean Richards' Sunday Morning

This May 5, 2014 photo shows Memphis-style baby back ribs in Concord, N.H. Back ribs usually are sold in either full slabs (13 ribs) or half slabs (7 ribs), and are the most expensive cut of rib. When they come from a pig that was less than a year old, they are referred to as “baby” back ribs. (AP Photo/Matthew Mead)

From rubs to sauces to the 3-2-1 rib grilling method, Weber Grill master Dustin Green has all the tips and tricks for cooking ribs and pizzas on the grill.

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