Food time: Lidia Bastianich

Dean Richards' Sunday Morning

Chef Lidia Bastianich looks over the produce at a farmer’s market in Washington, Sunday, Jan. 18, 2009. Bastianich, a New York-based Italian chef who has starred in several cooking shows on public television, says the government needs to encourage regulations and incentives to small farmers to give them the opportunity to compete against the “big giants.” Several of the country’s top chefs traveled to Washington for Obama’s inauguration. (AP Photo/Susan Walsh)

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Dean Richards chats with Emmy award-winning television host, best-selling cookbook author, and restaurateur, Lidia Bastianich, about her latest cookbook “Lidia’s Celebrate Like an Italian”, the joys of cooking for the Holidays, and much more.


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