Chicago Tribune Food & Dining Editor on 2016 – “One of The Best Years For Chicago Dining”

Dean Richards' Sunday Morning


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For the weekly food time segment, Dean was joined by the Chicago Tribune Food and Drink Editor at The Chicago Tribune to close out a historic 2016 and ring in the year ahead. Marissa Conrad was very positive about 2016 noting it was on of the best for dining in years, and her expected highlights for the year ahead.

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