Q-BBQ, Slow Cooked from Scratch with Love

Dave Plier
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Dave hangs out with Gregg Denton, Asst. Manager of Chicago’s Q-BBQ, an authentic BBQ restaurant with regional inspirations – from the backwoods of the Carolinas, to the meat markets of Texas, to the hole-in-the-walls of Memphis.   Q-BBQ.com

 

 

 

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