Edison Park Restaurant Week: Support your neighborhood small businesses

Dave Plier

This July 28, 2014, photo shows buttered black pepper bison steaks in Concord, N.H. The widely available alternative to beef is naturally lean and deeply flavorful. (AP Photo/Matthew Mead)

Amanda Harres, Executive Director of the Edison Park Chamber of Commerce, joins WGN Radio’s Dave Plier to talk about Edison Park Restaurant Week with the proprietors of Tavern at the Point, Pizzaboy, Moretti’s, The Curragh, Que Onda and Nonno Pino’s. For more information, visit www.eprestaurantweek.com.

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