Last week, a WGN-TV investigative report on illegal ‘ghost kitchens’ heard from an Uber Eats driver who described a business using the name, but not affiliated with, a Michelin-starred restaurant and apparently preparing meals in an apartment complex. As a follow-up, Scott Weiner, the co-owner of the Fifty/50 Restaurant Group, joined Steve King and Johnnie Putman on Chicago’s Afternoon News to discuss regulations and more.

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