Stay-at-home New Year’s Eve party tips

Chicago's Afternoon News

This Sept. 30, 2016 photo shows a charcuterie platter with sweet and sharp mustard at the Institute of Culinary Education in New York. This dish is from a recipe by Elizabeth Karmel. (AP Photo/Richard Drew)

James Beard Award-winning wine pro Belinda Chang joins Matt Bubala on Chicago’s Afternoon News to talk about ways to celebrate New Year’s Eve while maintaining social distancing. She highlights using miniature sparking wine bottles and charcuterie boards to help enhance the celebration without overspending.

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Chicago's Afternoon News
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