An estimated 3,000 people die every year from food borne illnesses. Dr. Harlan Stueven is the founder of Dining Grades which allows consumers an inside look into restaurant health inspections and make a safe dining choice. Dr. Stueven is an expert on food borne illness and emergency care. He has seen many cases of alleged food poisoning which inspired him to develop the business.
*Correction: Dining Grades Inc is based in Denver, Colorado and Newark, Delaware.