Hefeweizen, cream ale, and lambic beer reviews on “At the Breweries” with Brian Noonan

Brian Noonan

From left to right: Jesse Valenciana from Goose Island Brewery, John Carruthers from Revolution Brewing, and John’s brother Sam review beers on “At the Breweries” with Brian Noonan (Photo credit: Cody Gough / WGN Radio Chicago)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Learn about hefeweizen, cream ale, and lambic beers from Revolution Brewing’s John Carruthers and Goose Island Brewery’s Jesse Valenciana. They join Brian in-studio to educate and entertain in this edition of “At the Breweries.”

You can catch the final portion of this extended segment by watching this video on Facebook.

About At the Breweries: Every month, J&J join Brian to explore craft beers of a certain variety or theme from a variety of breweries — not just the ones they work for! Hilarious banter ensues when two guys who are passionate about beer join Brian Noonan for some of the best beer banter you’ll ever hear.

More Home Page Top Stories