The Opening Bell 01-01-16: TAG Restaurant Co-President Manolis Alpogianis

The Opening Bell
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On the March 1, 2016 episode of The Opening Bell Forbes.com’s Alastair Dryburgh @acddryburgh joins Steve Grzanich in a discussion about how we may be overthinking technology in the technology sector.  Aaron Katersky @aaronkatersky from ABC tells Steve about Warren Buffett’s annual letter to shareholders.  Tag Restaurant’s Manolis Alpogianis joins the show to discuss his restaurant group’s new restaurant at O’Hare airport called Green Market.  It offers healthy, local, farm to table, grab and go options while your flying. He also explains how technology has changed in the restaurant business including inventory and POS systems.

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