Lieutenant David Haynes, a police officer who works on the North Side of the city and co-authored “The Beat Cop’s Guide to Chicago Eats,” made his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. This week, Lt. Haynes reviewed Sun Wah BBQ located at 5039 N. Broadway. He discussed their duck soup and pan-friend noodles. Afterwards, the Lieutenant highlighted the spicy Korean barbeque buns and hopia ube he brought in from La Patisserie P, which can be found at 1050 W. Argyle St.

For more content featuring Lt. Haynes, check out his website: BeatCopsGuide.Net. Got a restaurant suggestion for the Lieutenant? Send him an e-mail at BeatCopsGuide@Gmail.Com.