The Beat Cop’s Guide to Italian sausage and peppers and another entry in the Donut Olympics

Bob Sirott

Donuts from Pticek and Son’s Bakery (Courtesy of WGN Radio/Curtis Koch)

Lieutenant David Haynes, a police officer who works on the North Side of the city who co-authored “The Beat Cop’s Guide to Chicago Eats,” made his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. This week on the show Lt. Haynes reviewed Gio’s Cafe located on 2724 S. Lowe. The Lt. reviewed the Italian sausage and peppers, and the tilapia and polenta. Later on, the Lt. added another entry into the Donut Olympics, from Pticek and Son’s Bakery located on 5523 S. Narragansett! Lt. brought in chocolate donuts and glazed cake donuts to share.

For more content featuring Lt. Haynes, check out his website: BeatCopsGuide.Net. Got a restaurant suggestion for the Lieutenant? Send him an e-mail at BeatCopsGuide@Gmail.Com.

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Bob Sirott
Weekdays 6-10am BobSirott

Bob Sirott's acclaimed broadcasting career has spanned nearly five decades and has included stints at WMAQ, WBBM-FM, WLS, WGN and various television stations. (Click for more.)