The Beat Cop’s Guide to green tea cake and stone bowl bibimbap

Bob Sirott

A Green Tea Chiffon cake from Le Sucre Cakes & Cupcakes in Niles. (Joe Romano/WGN Radio)

Lieutenant David Haynes, a police officer who works on the North Side of the city, made his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop’s Guide to Chicago Eats,” brought in a delicious Green Tea Chiffon cake from Le Sucre Cakes & Cupcakes in Niles. Later on, the Lieutenant reviewed Kim’s Home Cooking, a Korean restaurant in the Kimball neighborhood.

Later on, the lieutenant reviewed Got a restaurant suggestion for the Lieutenant? Send him an e-mail at BeatCopsGuide@Gmail.Com.

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Bob Sirott's acclaimed broadcasting career has spanned nearly five decades and has included stints at WMAQ, WBBM-FM, WLS, WGN and various television stations. (Click for more.)
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