Lieutenant David Haynes, a police officer who works on the North Side of the city, joined the Bob Sirott Morning Show for his weekly “foodie” segment. Lt. Haynes, who co-authored “The Beat Cop’s Guide to Chicago Eats,” talked about Affy Tapple, Corona’s Cafe and the latest restaurant openings and closings.
Don’t forget to check out Lt. Haynes’ podcast on YouTube. Got a restaurant suggestion for the Lieutenant? Send him an e-mail at BeatCopsGuide@Gmail.Com.