President of the Illinois Restaurant Association on busy first weekend of reopening and the end of capacity limits

Bob Sirott

Patrons enjoy lunch indoors Wednesday, Jan. 27, 2021, at Gibsons Italia restaurant in Chicago. Several states are loosening their coronavirus restrictions on restaurants and other businesses because of improved infection and hospitalization numbers but are moving cautiously. (AP Photo/Charles Rex Arbogast)

Sam Toia, President of the Illinois Restaurant Association, joined Bob Sirott to talk about how restaurants performed after reopening, the reaction behind no capacity limits, and much more.

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Bob Sirott
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Bob Sirott's acclaimed broadcasting career has spanned nearly five decades and has included stints at WMAQ, WBBM-FM, WLS, WGN and various television stations. (Click for more.)


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