New technology to provide a safe, clean, and healthy experience for indoor dining

Bob Sirott

FILE- In this June 22, 2020, file photo two women eat lunch indoors at Portside Restaurant in Salisbury, Mass., after COVID-19 state guidelines allowed for indoor dining. A new poll from The Associated Press-NORC Center for Public Affairs Research shows Americans becoming less concerned about infection and less supportive of restrictions. But with experts warning that hospitals in some states in the South and West will soon be inundated, the poll finds many Americans have not embraced reopening even as state and local officials have. (AP Photo/Elise Amendola, File)

RJ Melman, president of Lettuce Entertain You, joined Bob Sirott to talk about how he’s making indoor dining safer, and how implementing new technology developed by AIRPHX can help the restaurant industry this winter.

Bob Sirott
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Bob Sirott's acclaimed broadcasting career has spanned nearly five decades and has included stints at WMAQ, WBBM-FM, WLS, WGN and various television stations. (Click for more.)
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