Cardiologist Jason Robin explains why eating eggs won’t raise your cholesterol

Bob Sirott and Marianne Murciano

(Wally Skalij / Los Angeles Times)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

NorthShore University HealthSystem Cardiologist Jay Robin shares how you can transform the traditional Western diet you’re used to into one that includes lighter, more natural foods. He also explains why egg yolks are not a culprit for heart ailments.

<b>
More Home Page Top Stories

Popular