This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Wendy Snyder and Dane Neal speak with Morgan Olsen, Editor of Time Out Chicago and Chef John Manion of El Che Steakhouse & Bar and Lost Larson, about the grand opening of Time Out Market Chicago. This 50,000-square-foot culinary destination features over 15 of Chicago’s best chefs, three beautiful bars (plus a hidden speakeasy), an action-packed demonstration kitchen and an all-season rooftop. Olsen and Manion talk about the mission behind the market, what each of the new eateries has to offer, and more. The market officially opens its doors for breakfast, lunch and dinner on Thursday, Nov. 21.

Time Out Market Chicago

Address: 916 W Fulton Market, Chicago, IL 60607

Phone: (312) 637-7888

You can find Bill and Wendy on Twitter,  Facebook, and Instagram. The Bill and Wendy Show airs Monday through Friday from 10 a.m. to noon, then streaming on WGN Extra from noon to 1 p.m.