Would you pay more for your food if it meant employees could make $15 per hour?

Anna Davlantes

CHICAGO, IL – OCTOBER 25: Diners eat at a Chipotle restaurant on October 25, 2017 in Chicago, Illinois. Chipotle stock fell more than 14 percent today after a weak 3Q earnings . (Photo by Scott Olson/Getty Images)

Roger Romanelli, Executive DirectorFulton Market Association, and the Chicago Restaurant Coalition, joins Anna to talk about restaurants experiencing a labor shortage, if restaurants are raising wages to lure employees and if businesses are raising prices to make up for the higher wages.

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Anna Davlantes
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Anna Davlantes is a Chicago native, a seven-time Emmy Award-winning journalist who has broken major stories, passionately told small stories and exposed corruption that has prompted major investigations and reform. (Click for more.)
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