Would you eat inside of a restaurant if they were open right now?

Anna Davlantes

Courtesy of Sam Toia, President of the Illinois Restaurant Association

FOX 32 Sports Anchor and restaurateur Lou Canellis joins Anna to talk about the challenges restaurants are facing amid the COVID-19 pandemic. Anna is also joined by Sam Toia, President of the Illinois Restaurant Association who discusses his efforts to loosen the restrictions put on restaurants by Governor J.B. Pritzker in his plan to reopen the state for business.

COVID-19 risk as determined by nonprofit Covid Act Now.

Coronavirus Resources from the CDC

Coronavirus by State

COVID-19 Testing Vs. Confirmed Cases by State

Interactive: Coronavirus Timeline

Anna Davlantes
Weekdays 1-3pm AnnaDavlantes

Anna Davlantes is a Chicago native, a seven-time Emmy Award-winning journalist who has broken major stories, passionately told small stories and exposed corruption that has prompted major investigations and reform. (Click for more.)
More Home Page Top Stories