‘The Food Guy’ Steve Dolinsky: Why great pizza keeps showing up in surprising places

Anna Davlantes

This March 30, 2007 file photo shows a server dishing up a slice of deep dish pizza at Lou Malnati’s Pizza in Chicago. (AP Photo/M. Spencer Green, FIle)

Steve Dolinskyfood reporterauthor and James Beard Award winner, joins Anna to talk about his newest book on pizza, “The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City.” Check out all “The Food Guy” segments on NBC5 and see where Steve will be next on his pizza tour here.

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Anna Davlantes
Weekdays 1-4pm AnnaDavlantes

Anna Davlantes is a Chicago native, a seven-time Emmy Award-winning journalist who has broken major stories, passionately told small stories and exposed corruption that has prompted major investigations and reform. (Click for more.)

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