Should restaurants and bars be allowed to sell pre-mixed cocktails to-go?

Anna Davlantes

Julia Momose, creative director, KUMIKO (Sammy Faze Photography)

Julia Momose, creative director at Kumiko, joins Anna to talk about Cocktails for Hope, a movement whose mission is for restaurants to be allowed to sell premixed cocktails to-go in Chicago and Illinois. They believe this effort will save a lot of struggling businesses who are trying to navigate their way through the COVID-19 pandemic. You can sign the petition here.

Anna Davlantes
Weekdays 1-3pm AnnaDavlantes

Anna Davlantes is a Chicago native, a seven-time Emmy Award-winning journalist who has broken major stories, passionately told small stories and exposed corruption that has prompted major investigations and reform. (Click for more.)
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