Pizza expert Steve Dolinsky explains why Illinois was voted the 4th best ‘pizza state’ in America

Anna Davlantes

This March 30, 2007 file photo shows a server dishing up a slice of deep dish pizza at Lou Malnati’s Pizza in Chicago. The 1 1/2 inch thick legendary pie, loaded with sausage, mushrooms, pepperoni, onions was invented in Chicago. (AP Photo/M. Spencer Green, FIle)

Steve Dolinsky, food reporter, author and 13-time James Beard Award winner, joins Anna to explain why Illinois was voted as the 4th best ‘pizza state’ behind New Jersey, New York and Connecticut.

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Anna Davlantes
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Anna Davlantes is a Chicago native, a seven-time Emmy Award-winning journalist who has broken major stories, passionately told small stories and exposed corruption that has prompted major investigations and reform. (Click for more.)