How bars and restaurants are pivoting amid COVID-19

Anna Davlantes

A waiter wearing a mask and gloves delivers food to a table to customers seated at an outdoor patio at a Mexican restaurant in Washington, DC, May 29, 2020. – Friday marks the beginning of phase one in the city with restaurants reopening following the stay at home orders from the COVID-19 pandemic, provided they can serve customers outdoors with groups sitting at least 6 feet apart. (Photo by SAUL LOEB / AFP) (Photo by SAUL LOEB/AFP via Getty Images)

Audarshia Townsend, Chicago-based food and drink writer, joins Anna to tell us the places we can enjoy in Chicago amid coronavirus. What are bars and restaurants doing to survive?

Anna Davlantes
Weekdays 1-3pm AnnaDavlantes

Anna Davlantes is a Chicago native, a seven-time Emmy Award-winning journalist who has broken major stories, passionately told small stories and exposed corruption that has prompted major investigations and reform. (Click for more.)
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