How are restaurants preparing for the next phase of reopening?

Anna Davlantes

La Cantina Grill Logo (via Facebook)

John Mauro, owner of La Cantina Grill in the South Loop and Chef Joel Nickson of Wishbone, join Anna to talk about how they are getting their restaurants ready for Chicago’s next phase of reopening.

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Anna Davlantes
Weekdays 1-3pm AnnaDavlantes

Anna Davlantes is a Chicago native, a seven-time Emmy Award-winning journalist who has broken major stories, passionately told small stories and exposed corruption that has prompted major investigations and reform. (Click for more.)
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