How are restaurants preparing for the next phase of reopening?

Anna Davlantes

La Cantina Grill Logo (via Facebook)

John Mauro, owner of La Cantina Grill in the South Loop and Chef Joel Nickson of Wishbone, join Anna to talk about how they are getting their restaurants ready for Chicago’s next phase of reopening.

Business News

More Business News

Political News

More Political News

Technology News

More Technology News

Science News

More Science News

Entertainment News

More Entertainment News

Odd News

More Odd News

Anna Davlantes
Weekdays 1-3pm AnnaDavlantes

Anna Davlantes is a Chicago native, a seven-time Emmy Award-winning journalist who has broken major stories, passionately told small stories and exposed corruption that has prompted major investigations and reform. (Click for more.)
More Home Page Top Stories

Popular