Dawn Jackson Blatner: How sugar has negatively impacted our health

Anna Davlantes

A cup of tea served by British Railways, UK, 1966. (Photo by Evening Standard/Hulton Archive/Getty Images)

Author and food and nutrition expert Dawn Jackson Blatner joins Anna to tell us everything we need to know about sugar. Are we consuming too much sugar? What’s the difference between added sugar and natural sugar? How much sugar is in seemingly ‘healthy’ food? Dawn gives us all the details.

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Anna Davlantes
Weekdays 1-4pm AnnaDavlantes

Anna Davlantes is a Chicago native, a seven-time Emmy Award-winning journalist who has broken major stories, passionately told small stories and exposed corruption that has prompted major investigations and reform. (Click for more.)

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