Audarshia Townsend talks Chicago Restaurant Week

Posted: Mar 19, 2021 / 07:52 PM CDT / Updated: Mar 19, 2021 / 07:53 PM CDT

FILE – In this Nov. 24, 2020, file photo, Waitress Rikkie Schleben takes down lunch orders from Tabitha Kemble, right, and her father Ken Kemble for dine-in service at Woodchips BBQ in Lapeer, Mich. Several states are loosening their coronavirus restrictions on restaurants and other businesses because of improved infection and hospitalization numbers but are moving cautiously, in part because of the more contagious variant taking hold in the U.S. (Jake May/The Flint Journal via AP, File)

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Food and beverage journalist Audarshia Townsend joins Anna to discuss the decision for Chicago Restaurant Week to add take-out and delivery options instead of just a dine-in option. She also elaborates on the various restaurants participating and what they will be serving.