Are COVID-19 restrictions unfairly targeting restaurants and bars?

Anna Davlantes

MADRID, SPAIN – JANUARY 11: Chef Grant Achatz (C) presents “Alinea Madrid” restaurant on January 11, 2016 in Madrid, Spain. (Photo by Carlos Alvarez/Getty Images)

Roger Romanelli, Executive Director, Fulton Market Association, joins Anna to talk about how there is date that shows that restaurants have not been a major cause for the spread of coronavirus. Anna is also joined by famed restaurateur (Alinea, Next, The Aviary, Roister) and Tock CEO Nick Kokonas to talk about how the COVID-19 restrictions have impacted his many businesses and what he’s done to pivot in order to keep them afloat.

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Anna Davlantes
Weekdays 1-4pm AnnaDavlantes

Anna Davlantes is a Chicago native, a seven-time Emmy Award-winning journalist who has broken major stories, passionately told small stories and exposed corruption that has prompted major investigations and reform. (Click for more.)
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