This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.


'Singapore Noir'
‘Singapore Noir’ edited by Cheryl Tan

Rick Kogan is joined by Cheryl Lu-Lien Tan to discuss the new collection, “Singapore Noir.” Tan, who edited the collection, also chats about her time in Chicago and her first book, “A Tiger in the Kitchen: A Memoir of Food & Family.” Tan is currently at work on her first novel.

Click here to learn more about Tan and listen to the interview below.