STEAKS! PORK CHOPS! SEAFOOD! BBQ! It’s Chef Dean Zanilla!

Chef Dean Zanilla

He is the corporate chef for Chicago Cut Steakhouse at LaSalle and the River and Southern Cut Barbecue – right next door to the John Hancock Building, It’s Chef Dean Zanilla! Listen in as Pete McMurray and Chef Zanilla talk steak preparation, BBQ,  holiday dinner tips and tricks and so much more!

 

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