Crain’s Chicago Business Top Food & Restaurant Stories Of The Year

Amy Guth speaks with Dalton Barker from Crain’s Chicago Business about the top food/beverage crazes of the year including the Popeyes Chicken Sandwich and McDonald’s new CEO change. Dalton also touches on the increase in plant-based foods, issues with Uber Eats and other delivery services, and more.


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.