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Chicago CEO of Lightlife and Field Roast, Dan Curtin

Elysabeth Alfano

What’s the best plant-based ingredient to cook with?  It is the one that has paved the way for the plant-based revolution that we have today. Dan Curtin, CEO of Field Roast and Lightlife, joins WGN Podcast Host, Elysabeth Alfano or Awesome Vegans, to discuss her all-time favorite product: Tempeh. Plus, with Lightlife celebrating 40 years, they dish on the history and future of the plant-based foodie movement!

The most unprocessed you can get in the soy family, Elysabeth uses Lightlife tempeh as a base for all her “meat” dishes: Pasta Bolognese, Stuffed Peppers, Lasagna and more. Recipes are at http://ElysabethAlfano.com. Dig into this interview for some juicy inspiration, to hear Dan’s take on the growing competition in the plant-based burger space and Elysabeth’s prediction for the meat case. We live in exciting times!

SUBSCRIBE to Awesome Vegans with Elysabeth Alfano on iTunes and on the Youtube Channel, Elysabeth Alfano.

Follow Elysabeth Alfano on Twitter and Instagram @ElysabethAlfano, on Facebook @ElysabethAlfano1 and YouTube @ Elysabeth Alfano.  Subscribe to Awesome Vegans on iTunes.

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