Wintrust Business Lunch 9/4/19: Social Security Patience, Craft Beer Yeast & The Slow Approach by McDonald’s

SINGLE USE ONLY BIZ LUNCH 9/4/19

(AP Photo/Michael Felberbaum)

Steve Bertrand, hosts the afternoon business program discussing a range of subjects from reiterating the importance of patience when approaching social security age, to the commercial yeast market that is rising in our own city…

Segment 1: (At 0:00) Terry Savage, Publisher of The Savage Truth, analyzed the possibility of negative interest rates coming to the United States and her latest column about social security.

Segment 2: (At 12:01) Shamus Toomey, Editor-in-Chief at Block Club Chicago, shared a number of Chicago neighborhood stories including the yeast company that is cashing in on the craft beer boom in the city.

Segment 3: (At 19:32) Frank Sennett, Director of Digital Strategy at Crains, answered Steve’s question, “why isn’t McDonald’s dominating the chicken sandwich game?”

 

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.