Powerful Diet Shows Promise in Slowing the Progression of Parkinson’s! | 04.19.19

Prof. Christy Tangney Ph.D., FACN, CNS at Rush University Medical Center with Host Roberta Jenero (RDN)

Roberta and Prof. Christy Tangney Ph.D., FACN, CNS at Rush University Medical Center shed light on the role of the Mediterranean Diet for those with Parkinson’s Disease in Parkinson’s Awareness Month. The recent research and how people living with Parkinson’s Disease can slow it’s progression through proper nutrition.

Listen to the podcast here:

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.