Former “Top Chef” Contestant and Chicagoan Dale Talde now competes on “Bong Appetit: Cook Off”

IMAGE DISTRIBUTED FOR CHASE SAPPHIRE PREFERRED - Chef Dale Talde prepares a Korean short ribs dish at "Top Chef Duels" Premiere Tasting Event, hosted by Chase Sapphire Preferred and Bravo, at the Altman Building, on Monday, Aug. 4, 2014 in New York. (Photo by Evan Agostini/Invision for Chase Sapphire Preferred/AP Images)

“Bong Appetit: Cook Off” is a Viceland show premiering a new season tonight, on cooking with marijuana. One of its contestants is a former “Top Chef” contestant, and Chicago native, Dale Talde. He joins John Williams to talk about what inspired him to partake in cooking with this, and other, “high end” ingredients.

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