How did a Jewish food become synonymous with Irish culture?

Dan Raskin and Justin Kaufmann at Manny's Deli in Chicago

Justin takes to the road to learn why corned beef and cabbage became thee St. Patrick’s Day dish. We hear from Dan Raskin at Manny’s Deli and Ken Harrington of Harrington’s Catering and Deli as they give us a little history lesson about the popular St. Patrick’s Day food.

This is the podcast for Extension 720. The show originates from Chicago on WGN Radio and features newsmakers, tastemakers and trailblazers.  Hosted by award-winning broadcaster Justin Kaufmann, this talk show/audio magazine goes in-depth to help you better understand the city (and world) that you live in.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.