B2B – Ep. 74 Fire & Ice

Winter keeps holding on in Chicago, so we’re talking about wine perfect for the weather: mulled wine and ice wine. Part one: Fire. Mulled wine is a style that includes glogg and gluhwein – spiced wine traditionally served warm. The Barrel to Bottle team tastes Glunz Glogg and St. Christopher Gluhwein as examples. Part two: Ice. Ice wine is a dessert style where grapes reach extreme ripeness by hanging late into the season. The team compares Jackson Estate Vidal Ice Wine to Huia Botrytis Riesling. Stick around for the Q&A segment, when the team answers your question about different kinds of glassware.

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“If you can’t find it at Binny’s, it’s probably not worth drinking.”

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