Breaking: Active shooter situation in Aurora

What does it take to maintain a bakery that uses only heritage grains?

Ellen King and Justin Kaufmann

It’s the “The Download on Chicago Business” sponsored by Signature Bank. This morning, the Steve Cochran Show speaks with Ellen King of Hewn Bread. Ellen talks about what it takes to start and maintain a bread bakery that uses only artisanal foods and heritage grains, the accessibility of heritage grains, how the bread tastes with heritage grains, what are the challenges of using ancient and whole grains, the difficulty maintaining a healthy work/life balance and her new cookbook, “Heritage Baking.”

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.