Frank Talks with Victory Lap Restaurant Owner, Chef Joey Farina – Get Ready to Salivate!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Picture L-R: Chef Joey Farina, Frank Fontana, and Jason Wedner

Frank talks with Chef Joey Farina, founder of Victory Tap, on creating his classic Chicago-style, fine Italian restaurant.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.