Resident chef talks Thanksgiving cooking prep to make your holidays easy

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Amy Lucisak, Resident Chef at Ser La Table joins Dean Richards’ Sunday Morning for the Food Time Segment.  Lucisak discusses new things on this horizon for cooking procedures for Thanksgiving and traditional holiday dishes.  She talks about ovens, insta pots, meat thermometers and sous vide styles of cooking. For more information on purchasing appliances or learning more about cooking classes, visit their website.


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