Chicago Tribune Restaurant Critic Phil Vettel with Restaurant Horrors: “The juxtaposition was just too cute to pass up”

The then-incognito Chicago Tribune Restaurant Critic Phil Vettel in-studio with John Williams (Elif Geris/WGN Radio)

From watching public displays of affection on the job, to having to ask a famous chef not to do cocaine, Phil Vettel talks about the restaurant industry horror stories shared with him for his Halloween print article in the Chicago Tribune.

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