Chicago Tribune Restaurant Critic Phil Vettel: “I did duck breast for 20 people”

Chicago Tribune Restaurant Critic Phil Vettel in the Allstate Skyline Studio with John Williams

Chicago Tribune Restaurant Critic Phil Vettel joins Frank Fontana and Kathy Hart to describe Free Rein, and his own cooking. Plus, listeners call in with their worst restaurant experiences after Phil shares a time when he could smell an expired dish coming his way.

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