Chef Ricardo Jarquin Shares the Secret to Success for Grand Cochon and Previews the 10th!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Ricardo Jarquin joins Dane to talk about the excitement of Grand Cochon, the feeling of being a champion and the importance of the message and mission of the events and heritage breed pork.

Grand Cochon at City Winery on Sept 30th 2018

For tickets go to cochon555.com

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.