B2B-Ep. 33 Forbidden Root with Randy Mosher and Nick Williams

Several selections available in can from Forbidden Root.

It takes something extra to make it in Chicago’s craft beer scene, but Forbidden Root makes it look easy. In this episode, the Barrel to Bottle team chats with Forbidden Root Head Brewer Nick Williams and craft brewing guru Randy Mosher. They explain what sets their beer apart, their cutting edge use of bark, stems, flowers, herbs and spices, all based on the foundation of brewing tradition.

Have a question for Binny’s Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase!

Want to attend an upcoming tasting or event? Check out our events page

“If you can’t find it at Binny’s, it’s probably not worth drinking.”