Weber Grills Representative Doug Badger with helpful Summer grilling tips

Chefs cook Lobel's USDA Prime meat on huge Weber Ranch Kettle charcoal grills in one of the Lobel's & Weber Grilling Stations at the new $1.6 billion Meadowlands Stadium on Aug. 16, 2010 prior to the start of a pre-season NFL football game. The stations sell upscale gourmet tailgaiting fare in the parking lot before football fans enter the stadium. (Christopher Barth/AP Images for Weber-Stephen Products Co.)

Weber Grills Representative Doug Badger celebrates the nearing of Summer with Pete McMurray. He takes listeners’ questions on their own grills and grilling styles and cleaning.