Chef Carrie Nahabedian turns the page on ‘Naha’: “We needed a fresh start”

(L-R): Mark Caro, Carrie Nahabedian, Chris Jones

Mark Caro and Chris Jones (in for Justin Kaufmann) welcome Chef Carrie Nahabedian, who’s preparing to relocate her Michelin-starred restaurant Naha after 18 years in River North.  She talks about the desire for a change of scenery and the vision for a new concept, her favorite memories from over the years and what a restaurant (or any place) can really mean to the people who make those memories there.